Michigan's restaurants, breweries, food trucks, hotels, schools, healthcare facilities, grocery stores, and tourism destinations all depend on employees who understand the fundamentals of food safety. FHC® Food Handler Classes provides convenient online food handler training that helps food service employees build the knowledge and confidence needed to safely prepare, handle, and serve food.
Designed for restaurant staff, kitchen employees, servers, deli workers, caterers, concession workers, grocery store associates, and other food service professionals, FHC® covers essential food safety topics including proper handwashing, personal hygiene, preventing cross-contamination, time and temperature control, cleaning and sanitizing procedures, allergen awareness, and safe food handling practices.
The online course is easy to complete from virtually any computer, tablet, or smartphone, allowing students to train at their own pace while fitting education into their busy schedules. Upon successful completion, participants receive a certificate documenting their food safety training.
Whether you work in a waterfront restaurant along the Great Lakes, a brewery in Grand Rapids, a café in Ann Arbor, a food truck in Detroit, or a food service operation anywhere in Michigan, FHC® Food Handler Classes provides practical food safety education that helps protect customers, strengthen workplace confidence, and support a safer food service environment.
Backed by EduClasses® and more than 1.5 million students served, FHC® continues to be a trusted provider of food safety education for Michigan's food service workforce.