Virginia's restaurants, wineries, breweries, hotels, healthcare facilities, schools, catering companies, and tourism destinations all depend on employees who understand the importance of food safety. FHC® Food Handler Classes provides convenient online food safety training designed to help food service employees gain the knowledge and confidence needed to safely prepare, handle, and serve food.
Created for restaurant staff, kitchen employees, food truck operators, grocery store associates, convenience store employees, concession workers, school nutrition personnel, and hospitality professionals, FHC® teaches the essential principles of safe food handling. Students learn proper handwashing, personal hygiene, cross-contamination prevention, time and temperature control, cleaning and sanitizing procedures, allergen awareness, and best practices for protecting public health.
The online course is self-paced and accessible from virtually any computer, tablet, or smartphone, making it easy to complete training around work and personal schedules. Upon successful completion, participants receive a certificate documenting their food safety training.
Whether you work in a restaurant in Richmond, a resort in Virginia Beach, a winery in Charlottesville, a catering company in Roanoke, or a food service operation anywhere across the Commonwealth of Virginia, FHC® Food Handler Classes provides practical food safety education that helps create safer kitchens, healthier customers, and stronger businesses.
Powered by EduClasses® and trusted by more than 1.5 million students served, FHC® continues to provide quality food safety education for Virginia's growing food service and hospitality industries.