Georgia's thriving restaurant, hospitality, tourism, and food service industries depend on employees who understand the importance of food safety. FHC® Food Handler Classes provides convenient online training designed to help food workers develop the skills and knowledge needed to safely prepare, handle, store, and serve food.
Whether you work in a restaurant, café, food truck, catering company, grocery store, convenience store, healthcare facility, school cafeteria, stadium, hotel, or event venue, FHC® delivers practical food safety education that can be applied immediately in the workplace. Training topics include personal hygiene, proper handwashing, cross-contamination prevention, time and temperature control, cleaning and sanitizing procedures, allergen awareness, and safe food handling practices.
The course is designed for flexibility, allowing students to complete their training online at their own pace from virtually any device. Upon successful completion, participants receive a certificate documenting their food safety training and commitment to safe food service practices.
From Atlanta's vibrant restaurant scene to Savannah's tourism industry, Augusta's healthcare facilities, and communities across the Peach State, FHC® helps food service employees gain the confidence to support safer kitchens, healthier customers, and stronger businesses.
Powered by EduClasses® and supported by more than 1.5 million students served, FHC® Food Handler Classes continues to be a trusted source for food safety education and workforce development.