FMC® Food Managers Certification provides Illinois food service professionals with a convenient and trusted pathway to earn an ANAB-CFP accredited Certified Food Protection Manager (CFPM) credential. Designed for restaurant managers, kitchen supervisors, food truck operators, caterers, school food service personnel, convenience store managers, and hospitality professionals, FMC® helps individuals demonstrate their commitment to food safety and regulatory compliance.
The program covers critical food safety topics including foodborne illness prevention, personal hygiene, cross-contamination control, time and temperature management, cleaning and sanitizing procedures, allergen awareness, HACCP principles, and food safety best practices. Candidates can prepare through online training and complete the certification examination through multiple proctoring options, including Prometric Test Centers, Prometric ProProctor® Remote Proctoring, or approved EduProctor® on-site proctors.
FMC® Food Managers Certification is accredited by ANAB under the Certified Food Protection Manager (CFPM) Accreditation Program and is recognized by employers, regulatory agencies, and health departments throughout Illinois and across the United States. Upon successfully passing the examination, candidates earn a nationally accredited food manager certification that demonstrates their knowledge of food protection principles and their dedication to protecting public health.
Whether you oversee a restaurant in Chicago, manage a catering operation in Springfield, operate a food truck in Rockford, or supervise food service staff anywhere in Illinois, FMC® provides the training, examination, and certification solutions needed to support food safety excellence and professional success.