Indiana's diverse food service industry includes everything from family-owned diners and restaurants to catering companies, healthcare facilities, schools, convenience stores, food manufacturers, and hospitality venues. FMC® Food Managers Certification helps Indiana food service leaders demonstrate their commitment to food safety by earning an ANAB-CFP accredited Certified Food Protection Manager (CFPM) credential.
Designed for managers, supervisors, owners, and those responsible for overseeing food safety practices, FMC® provides comprehensive training covering foodborne illness prevention, employee hygiene, cross-contamination control, time and temperature management, cleaning and sanitizing procedures, allergen awareness, and food safety best practices. The program helps food service professionals build the knowledge needed to maintain safe operations and protect the customers they serve.
Candidates can prepare online and complete the certification examination through convenient proctoring options, including Prometric Test Centers, Prometric ProProctor® Remote Proctoring, or approved EduProctor® on-site proctors. Upon successfully passing the ANAB-CFP accredited examination, candidates earn a nationally recognized Certified Food Protection Manager credential accepted by employers and regulatory agencies throughout Indiana and across the United States.
Whether you operate a restaurant in Indianapolis, manage a school nutrition program in Fort Wayne, oversee catering services in Evansville, or lead food service operations anywhere in the Hoosier State, FMC® provides trusted certification solutions designed to support food safety excellence and professional success.