FMC® Food Managers Certification provides Alabama food service professionals with a convenient and nationally accredited pathway to earn an ANAB-CFP accredited Certified Food Protection Manager (CFPM) credential. Designed for restaurant managers, kitchen supervisors, food truck operators, caterers, school nutrition personnel, healthcare food service managers, convenience store managers, and hospitality professionals, FMC® helps individuals demonstrate their knowledge of food safety principles and their commitment to protecting public health.
The program covers essential food safety topics including foodborne illness prevention, personal hygiene, cross-contamination control, time and temperature management, cleaning and sanitizing procedures, allergen awareness, HACCP principles, and food safety regulations. Candidates can complete online training and take the certification examination through multiple proctoring options, including Prometric Test Centers, Prometric ProProctor® Remote Proctoring, or approved EduProctor® on-site proctors.
FMC® Food Managers Certification is accredited by ANAB under the Certified Food Protection Manager (CFPM) Accreditation Program and is recognized by employers, health departments, regulatory agencies, and food service organizations throughout Alabama and across the United States. Upon successfully passing the examination, candidates earn a nationally accredited food manager certification that demonstrates their competency in food protection and safe food handling practices.
Whether you manage a restaurant in Birmingham, oversee catering operations in Montgomery, supervise food service in Mobile, operate a food truck in Huntsville, or lead a food establishment anywhere in Alabama, FMC® provides the education, examination, and certification resources needed to support compliance, food safety excellence, and professional growth.