FMC® Food Managers Certification provides Florida food service professionals with a convenient and nationally recognized pathway to earn an ANAB-CFP accredited Certified Food Protection Manager (CFPM) credential. Designed for restaurant managers, kitchen supervisors, food truck operators, caterers, hotel and resort food service personnel, school nutrition managers, convenience store managers, and other food industry leaders, FMC® helps individuals meet food safety responsibilities while protecting public health.
The program covers essential food safety principles including foodborne illness prevention, personal hygiene, cross-contamination control, time and temperature management, cleaning and sanitizing procedures, allergen awareness, HACCP concepts, and regulatory compliance. Candidates can complete online training and take the certification examination through multiple proctoring options, including Prometric Test Centers, Prometric ProProctor® Remote Proctoring, or approved EduProctor® on-site proctors.
FMC® Food Managers Certification is accredited by ANAB under the Certified Food Protection Manager (CFPM) Accreditation Program and is recognized by employers, regulatory agencies, and health departments throughout Florida and across the United States. Upon successfully passing the examination, candidates earn a nationally accredited food manager certification that demonstrates their knowledge of food safety practices and their commitment to maintaining safe food service operations.
Whether you manage a restaurant in Miami, oversee a resort kitchen in Orlando, operate a food truck in Tampa, supervise a catering business in Jacksonville, or work in any food service establishment throughout Florida, FMC® provides the education, examination, and certification resources needed to support food safety excellence and professional growth.