FMC® Food Managers Certification provides New Jersey food service professionals with a convenient and nationally accredited pathway to earn an ANAB-CFP accredited Certified Food Protection Manager (CFPM) credential. Designed for restaurant managers, kitchen supervisors, food truck operators, caterers, school food service personnel, healthcare food service managers, convenience store managers, and hospitality professionals, FMC® helps individuals develop the knowledge necessary to maintain safe food service operations and protect public health.
The program covers essential food safety topics including foodborne illness prevention, personal hygiene, cross-contamination control, time and temperature management, cleaning and sanitizing procedures, allergen awareness, HACCP principles, and food safety regulations. Candidates can complete online training and take the certification examination through multiple proctoring options, including Prometric Test Centers, Prometric ProProctor® Remote Proctoring, or approved EduProctor® on-site proctors.
FMC® Food Managers Certification is accredited by ANAB under the Certified Food Protection Manager (CFPM) Accreditation Program and is recognized by employers, health departments, regulatory agencies, and food service organizations throughout New Jersey and across the United States. Upon successfully passing the examination, candidates earn a nationally accredited food manager certification that demonstrates their commitment to food safety excellence and professional competency.
Whether you manage a restaurant in Newark, oversee catering operations in Jersey City, supervise food service in Atlantic City, operate a food truck in Trenton, or lead a food establishment anywhere in New Jersey, FMC® provides the training, examination, and certification solutions needed to support compliance, customer safety, and career advancement.