Food safety is essential to Iowa's restaurants, schools, healthcare facilities, convenience stores, catering operations, and growing hospitality industry. FMC® Food Managers Certification helps Iowa food service leaders earn an ANAB-CFP accredited Certified Food Protection Manager (CFPM) credential while gaining the knowledge needed to oversee safe and successful food operations.
Designed for restaurant managers, kitchen supervisors, business owners, school nutrition directors, healthcare food service professionals, and others responsible for food safety oversight, FMC® provides comprehensive preparation covering foodborne illness prevention, employee health and hygiene, cross-contamination control, time and temperature management, cleaning and sanitizing procedures, allergen awareness, and food safety management systems.
Candidates have the flexibility to complete training online and take the certification examination through Prometric Test Centers, Prometric ProProctor® Remote Proctoring, or approved EduProctor® on-site proctors. Upon successfully passing the ANAB-CFP accredited examination, candidates earn a nationally recognized Certified Food Protection Manager credential accepted throughout Iowa and across the United States.
Whether you oversee a restaurant in Des Moines, manage food service operations in Cedar Rapids, supervise a school nutrition program in Davenport, or lead a food establishment anywhere in the Hawkeye State, FMC® provides trusted certification solutions designed to support regulatory compliance, food safety leadership, and professional advancement.
Backed by EduClasses® and more than 1.5 million students served, FMC® continues to help food service professionals build safer operations and stronger communities through quality food safety education and certification.