Across Kansas, food service professionals play a critical role in protecting public health and ensuring safe dining experiences for their communities. FMC® Food Managers Certification helps restaurant managers, business owners, kitchen supervisors, school nutrition directors, healthcare food service leaders, and hospitality professionals earn an ANAB-CFP accredited Certified Food Protection Manager (CFPM) credential recognized throughout the United States.
FMC® is designed to prepare food service leaders for the real-world challenges of managing food safety in busy kitchens and food operations. Training covers key topics such as foodborne illness prevention, employee hygiene, temperature control, cross-contamination prevention, cleaning and sanitizing procedures, allergen management, and food safety leadership practices that help create a culture of safety within the workplace.
Candidates can complete their preparation online and choose from convenient testing options, including Prometric Test Centers, Prometric ProProctor® Remote Proctoring, or approved EduProctor® on-site proctors. After successfully passing the ANAB-CFP accredited examination, candidates earn a nationally recognized Certified Food Protection Manager credential that demonstrates their commitment to food safety excellence.
Whether you operate a restaurant in Wichita, manage a catering company in Overland Park, oversee a healthcare facility in Topeka, supervise a school food service program in Kansas City, or lead a food establishment anywhere across the Sunflower State, FMC® provides trusted certification solutions designed to support compliance, operational success, and customer confidence.
Supported by EduClasses® and more than 1.5 million students served, FMC® continues to help food service professionals strengthen their knowledge, advance their careers, and build safer food service environments.