Tony Dean

Castle Rock, Colorado, September 16, 2024 — The Hispanic Restaurant Association (HRA) is proud to announce an exciting new partnership with EduClasses, a leading provider of online educational courses in food safety and responsible vendor training....

EduClasses® is thrilled to announce the launch of https://cannabishandlerclasses.com/illinois/, our innovative and comprehensive Budtender Training and Certification Course tailored specifically for the State of Illinois! As the cannabis industry con...

EduClasses, a leading online education platform, has recently launched FAC, Food Allergens Classes, FoodAllergensClasses.com, a comprehensive resource aimed at providing essential knowledge about food allergens. This innovative platform is designed t...

In the era of digital education, platforms like EduClasses® have revolutionized the way people access learning materials and courses. Among the myriad features that enhance user experience, EduClasses' bulk order system stands out as a remarkable too...

CHC's https://Colorado.CannabisHandlerClasses.com has been approved by the State of Colorado Department of Revenue Marijuana Enforcement Division. We will be launching the site soon! http://CannabisHandlerClasses.com #chc #cannabis #cannabis...

Please help us Pilot our new CFP Exam for Food Managers Certification. https://www.FoodManagersCertification.com/fmpa You must be a Certified Food Manager to participate. Chance to Win 1 of 4 - $1000 Visa Gift Cards Each unique exam compl...

Seller Server Classes Offers State-Approved, Mobile-friendly, Self-paced Online Training Course in Both English and Spanish The California legislature passed Assembly Bill 1221 in 2017 creating the Responsible Beverage Service Training Act which r...

EduClasses® is proud to announce that our California Seller Server Classes (SSC) RBS program has been translated into Spanish and is the first course approved by California Alcohol Beverage Control for Spanish. If you are needing or know someone w...

“You wanna be taken seriously, you need serious hair.” - Melanie Griffith in the film Working Girl There is something epic about hair. From fairy tales to Broadway songs, the qualities of a beautiful, healthy head of hair have been extolled and rh...

Most of us will lose between 50 and 100 hairs each and every day. It’s really nothing to worry about. Because 50 to 100 new hairs are growing in to replace the ones we lost. But some folks may see a lot more stray hairs in the bathtub drain after sha...

We all seen the advertisements encouraging us to, “Nourish Your Hair!” But the cold, hard truth is, you can’t nourish you’re your hair. To nourish something involves providing it with “the food or other substances necessary for growth, health, and go...

Long hair on ladies has been in style for a while, but with fashion models and movie stars sporting extra-long locks, lots of women are letting their manes flow more freely than in recent decades. But growing it long can take quite a bit more care th...

You don’t need bread to make a delicious bacon, lettuce, and tomato meal that will have the whole family clamoring for more. Try a Pasta BLT for a tasty main dish that is a feast for the eyes as well as being a delight to the palate. Ingredients...

They say, ‘Money talks,’ and ‘Money never sleeps.’ There’s a lot you can do with money, but as the old saying goes, ‘There’s two things money can’t buy—Love… and a home-grown tomato.’ The tomato, which is native to Central and South America, was f...

If you’ve ever gotten sick after eating something, you might claim to have food poisoning—which is possible. But it’s more likely that you are suffering from a foodborne infection. While the symptoms can be similar, the causes are different. There ar...

An aperitif is usually served before a meal to stimulate the appetite. This before-dinner drink may be big on flavor but is typically small in volume and is designed to be sipped and savored, or in some cases taken as a shot. In either case, use the...

A classic aperitif is the Campari cocktail. Simple. Elegant. Visually intriguing. And perfectly designed to stimulate your appetite. Officially classified as a “bitters,” Campari was invented in Italy in the middles of the 19th century by Gaspare...

Texans like pretty much everything bigger, bolder, more… well, More! And that includes the flavor of our food. Whether its BBQ, chicken fried steak (we’ll leave the country fried steak to the rest of the country), or Tex-Mex fajitas, bring on the gus...

Male facial hair is a fact of life. What a male chooses to do with that facial hair is a whole different discussion. Should you go clean shaven? Full-on mountain man? Trim and tidy? Goatee? Van Dyke? Sideburns? Fu Man Chu? Mustache? So many option...

Looking for a job that doesn’t require an advanced degree, and pays better than the national average for all occupations? You might consider becoming a food service manager. According to the U.S. Department of Labor’s Bureau of Labor Statistics, t...

The beard is back, baby. And whether you like yours neat and tidy, or unkempt and blowing free in the wind, there are still a few things a man needs to keep to his facial hair comfortable, and looking incredibly good! One of those things is Beard Oil...

Each year, the American Society of Plastic Surgeons (ASPS) reveals the most popular surgical and minimally invasive cosmetic procedures in the United States. 2018 saw a dramatic increase of around a quarter of a million more cosmetic procedures than...

Mini peppers are a sweet treat you can feel good about treating yourself to, but they’re not just for salads. With a little prep time, stuffed mini peppers make a fantastic appetizer that looks lovely, tastes divine, and still offers some nifty nutri...

If you grew up with the traditional, versatile but somewhat bitter, green bell pepper, you might be surprised but the delightfully sweet treat, the mini bell pepper. A relatively new addition to the bell pepper family at the local supermarket, min...